Cucino per stare bene e far stare bene
La cucina è la mia principale fonte di antistress: quando cucino metto in campo amore, condivisione, passione, disciplina e autostima, e questa energia si sente in ogni piatto.
Radici solide, tecnica attuale
Ho imparato principalmente dai miei genitori, costruendo la mia memoria storica con sapori tradizionali e portandoli in una chiave più moderna, senza perdere autenticità.
Essenzialità che valorizza l’ingrediente
Il mio segreto in cucina è creare grandi piatti con pochissimi ingredienti, elevando al massimo la qualità dell’ingrediente principale—carne, pesce o verdura—con equilibrio e precisione.
We had a wonderful evening with Tommaso and his wife for our small gathering -- which was our family of 4. Tommaso was attentive and easy to arrange with and determine a menu in advance, and on arrival he was warm, and friendly and great to work with. His food was absolutely delicious -- he served us a beautiful array of meats and homeade foccaccia, a stunning octopus dish, absolutely wonderful meatballs, and a delightful seafood risotto, capped with his own take on a Tira Misu. We were extremely pleased, and would happily work with him again, and recommend him. thank you.